Single Person Small Copper Pot Old Beijing Small Fat Cow Hot Pot Chinese Traditional Cloisonne Hot Pot Commercial Alcohol Shares Red Copper Hot Pot,B

About Chinese traditional hot pot:It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.Product name: Cloisonne enamel alcohol single potFuel: alcoholFeatures: pure copper/fast heating/convenient and hygienicMaterial: enamel+pure copper linerUsage:1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)2. Add burning carbon to the chimney.3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.4. After dinner, remember to put out the fire.

• [Pure copper small hot pot]: pure copper material, using environmentally friendly oil alcohol as fuel, even heating, fast heating. Pure copper liner, the pot is made of pure copper, one-piece molding, ultra-long life. Wok deepened thoughtful non-slip design, not afraid to turn the pot.
• [Split hot pot] split design, easy to clean, can be directly washed with water, convenient and quick.
• [Hand polished]: insist on hand polishing. Commercial / dormitory / hot pot restaurant, can be used repeatedly and frequently, scrubbing without marks.
• [Ventilation hole]: the lid surface is smooth lid and pot body closely fit, ventilated design.
• [Suitable for various uses] for making meat and vegetables. Or for cheese or chocolate and dessert fondue, i.e. if you adjust the heat carefully to avoid burns. The heritage of Chinese food culture.